Five Power Foods to Lower Your Cholesterol
Certain foods cannot only help reduce your cholesterol intake but also actively reduce it. By adding these foods to your diet, combined with proper exercise, you will be on your way to feeling great and having a longer, healthier life.
The following are five power foods that are an easy addition to your daily nutritional lifestyle. They taste great and are shown to improve your cholesterol.
Oat for Soluble Fiber
Oatmeal and oat bran are rich in soluble fiber, a type of fiber which lowers the bad LDL cholesterol without lowering the good HDL cholesterol. Food products containing oat bran and rolled oats, such as oatmeal, and whole oat flour can bear this health claim.
Fish is a good source of protein and omega 3 fatty acids – which has been shown to lower LDL cholesterol and raise HDL cholesterol. In particular, omega 3 fatty acids are noted for its triglyceride-lowering power.
Nuts for Healthy Fats
Nuts rich in fiber, phytonutrients and antioxidants such as Vitamin E and selenium. These tasty snacks are also high in plant sterols and fat – but mostly monounsaturated and polyunsaturated fats, which have all been shown to lower the bad LDL cholesterol.
Foods fortified with Plant Sterols
Plant sterols are powerful substances naturally found in plant to have the ability to block cholesterol absorption. Studies showed that eating two servings of sterols-fortified foods daily result in a drop in LDL cholesterol levels.
Soy products are great substitutes for animal products. However, some sources conflict on whether soy can actually reduce your cholesterol. Should you avoid soy then? A simple answer is No. Although soy may not lower cholesterol to the extent we previously thought it could, many consider soy products a healthy replacement for meats and other foods high in saturated fat and total fat.
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